The bacteria found in Myrazonit Soil inoculant multiply on the surface of the root system and exert their diverse beneficial effects.
On one hand, they stimulate root development, which provides a larger surface area for the uptake of nutrients and water.
On the other hand, by living on the root surface, they relieve the plant from certain energy-demanding processes, such as the dissolution of water-insoluble compounds or the production of certain hormone-like substances.
Thirdly, by fixing nitrogen from the soil air and mobilizing phosphorus bound in the soil, they supply the crops with additional nutrients.
Benefits:
Efficient nutrient uptake, better utilization
Under the influence of the bacterial fertilizer, denser and deeper roots will form, helping the plant to absorb nutrients more efficiently and withstand dry conditions.
Thicker and stronger stems will be produced, ensuring more efficient storage of nutrients and moisture.
The plant’s ability to withstand stress will increase as a result of the balanced availability of nutrients and water.
The applied bacteria will support plant growth and ensure their optimal vegetation by producing hormones and vitamins.
Make the phosphorus present in the soil available to the plant.
Ensure a rich nitrogen source
Improve the efficiency of synthetic fertilizers.
Composition:
Bacterial strains (Pseudomonas putida, Azotobacter chroococcum, Bacillus circulans, Bacillus megaterium) in proportions optimized for soil inoculation.
Bacterial count: 10 CFU/cm³, nutrient solution.
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Application:
Horticultural crops: at a rate of 10–20 L/ha.
It can be used on all field and horticultural crops at a rate of 10–20 liters per hectare, mixed with 100–300 L/ha of water, applied over the entire surface before sowing or planting, and immediately incorporated into the soil.
Alternatively, it can be applied using a specialized device (e.g., Phylazonit Phyller) with 20–40 L/ha of water, spread over the entire surface and then immediately incorporated into the soil, or injected directly into the seedbed at the time of sowing.
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