Promotion of root development, protection against pathogenic soil fungi.
As a result of the metabolic processes of the bacterial strains, they produce antibiotic-like substances that are avoided by soil fungi. Thanks to their ability to produce siderophores, they limit the spread of fungi near the root surface.
The rapidly spreading strains of Pseudomonas and Bacillus, which adapt well to different soil types and conditions, displace harmful microorganisms by occupying their living space.
This property can be especially important for farms that cannot meet crop rotation requirements. It is also recommended in cases where the same diseases may attack and damage subsequent crops. The preparation can also be used in organic farming and may therefore be the most important preventive product for organic cultivation.
enef:
Contributes to uniform crop emergence
Reduces the negative effects of monoculture
Makes vulnerable plants more resistant
Stimulates nutrient uptake (e.g., phosphorus), improving fertilizer efficiency
Produces stronger and better-developed crops
Improves resilience and stress tolerance
Composition:
Bacterial strains (Pseudomonas putida, Pseudomonas fluorescens, Bacillus megaterium, Bacillus subtilis), nutrient solution.
Bacterial count: 10⁸ CFU/cm³, nutrient solution.
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Application:
Horticultural crops: 10–20 L/ha.
It can be used on all field and horticultural crops at a rate of 10–20 liters per hectare, mixed with 100–300 L/ha of water, applied over the entire surface before sowing or planting, and immediately incorporated into the soil.
Alternatively, it can be applied using a specialized device (e.g., Phylazonit Phyller) with 20–40 L/ha of water, spread over the entire area and then incorporated into the seedbed, or injected directly into the seedbed during sowing.
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