Inoculation of the soil with specific rhizobium bacteria is an indispensable requirement for the economical cultivation of soybeans.
The strains in Myrazonit Soy have been formulated to promote the dynamic initial development of the plant, to produce healthy, resilient plants with a high first node, and to form high-quality nitrogen-fixing nodules. Their atmospheric nitrogen fixation can optimally reach up to 300 kg/ha per year.
In the root zone environment, the growth of pathogenic soil fungi is limited, reducing their harmful effects and resulting in a healthier, more uniformly growing, and better-nourished crop.
Benefits:
Increased nodulation – higher yield
Promotes uniform crop growth.
Promotes the formation of nitrogen-fixing nodules.
Reduces the amount of fertilizer that needs to be applied.
Stimulates nutrient uptake
Increases crop resistance.
Composition:
Bacterial strains (Bradyrhizobium japonicum, Bacillus megaterium, Bacillus subtilis, Pseudomonas putida, Pseudomonas fluorescens), nutrient solution.
Bacterial count: 8 × 10⁸ CFU/cm³, medium.
Application:
For soybean inoculation: 10–20 l/ha.
Application period: From mid-March to mid-May, before or during sowing.
Use 10 to 20 l/ha for soybean inoculation with 100–300 l/ha of water, applied evenly over the entire area immediately before sowing or planting. Alternatively, apply using a special device (e.g. Phylazonit Phyller) with 20–40 l/ha of water, distributed over the entire surface, then incorporated into the soil or injected into the seedbed in a single pass along with sowing.
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